Simple Marinated Chicken Wings

This chicken wing marinade is easy to make, savory-sweet, and delicious. The chicken tastes even better if you double the sauce and marinate for 24 hours. This is my husband's favorite recipe for wings.


Recipes · Meat and Poultry · Chicken · Wings


Prep Time: 5 mins
Cook Time: 1 hrs
Total Time: 3 hrs 5 mins
Additional Time: 2 hrs
Servings: 6

Ingredients

Ingredients List

  • 5 tablespoons soy sauce

  • ¼ cup brown sugar

  • 2 tablespoons dry sherry

  • 1 teaspoon prepared yellow mustard

  • ½ teaspoon garlic powder

  • 24 chicken wings


Directions

  1. Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.

  2. Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.

  3. Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.

  4. Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
303 Calories
18g Fat
8g Carbs
26g Protein


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