Dry-Rub Air-Fried Chicken Wings

Yummy dry-rub chicken wings made with a Memphis-style dry rub.


Meat and Poultry · Chicken · Wings · Buffalo


Prep Time: 10 mins
Cook Time: 35 mins
Servings: 2
Total Time: 45 mins
Yield: 8 wings

Ingredients

Ingredients List
  • 1 tablespoon dark brown sugar

  • 1 tablespoon sweet paprika

  • ½ tablespoon kosher salt

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon poultry seasoning

  • ½ teaspoon mustard powder

  • ½ teaspoon freshly ground black pepper

  • 8 chicken wings, or more as needed


Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C).

  2. Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl.


Nutrition Facts (per serving)

Nutrition Facts
318 Calories
19g Fat
11g Carbs
26g Protein


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