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2 ½ pounds pork spareribs
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2 (18 ounce) bottles barbeque sauce
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1 onion, quartered
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1 teaspoon salt
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½ teaspoon ground black pepper
Simple Country Ribs
Ribs are boiled in barbeque sauce before grilling to produce extra tender, extra flavorful results!
Meat and Poultry · Pork · Pork Rib Recipes · Spare Ribs
| Prep Time: 10 mins |
| Cook Time: 1 hrs |
| Servings: 4 |
| Total Time: 1 hrs 10 mins |
Ingredients
Ingredients List
Directions
Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.
Tips
The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts
| 882 | Calories |
| 38g | Fat |
| 94g | Carbs |
| 36g | Protein |