Easy St. Louis-Style Pork Ribs on Gas Grill

St. Louis-style ribs on the grill make an easy and delicious backyard feast. Get ready to enjoy a tasty, messy dinner!


Recipes · Meat and Poultry · Pork · Pork Rib Recipes


Prep Time: 10 mins
Cook Time: 3 hrs 10 mins
Servings: 8
Total Time: 3 hrs 20 mins

Ingredients

Ingredients List

  • 4 pounds St. Louis-style pork ribs, cut into 6-inch sections

  • 2 cups barbecue sauce, or to taste


Directions

  1. Heat one side of a gas grill to 300 degrees F (150 degrees C).

  2. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

  3. Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

  4. Baste ribs with barbecue sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with the lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with the lid closed.

Tips

Either buy your ribs already with the rub on them or rub them with your choice of pork rub seasoning.


Nutrition Facts (per serving)

Nutrition Facts
487 Calories
30g Fat
23g Carbs
29g Protein


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