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1 (8 ounce) package angel hair pasta
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½ cup butter
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1 pound shrimp, peeled and deveined
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4 cloves minced garlic
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1 cup dry white wine
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¼ teaspoon ground black pepper
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¾ cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley
Shrimp Scampi
This easy shrimp scampi recipe is a simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Main Dishes · Seafood Main Dishes · Shrimp · Shrimp Scampi
Prep Time: 15 mins |
Cook Time: 15 mins |
Servings: 4 |
Total Time: 30 mins |
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.
Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in wine and pepper; bring to a boil. Cook and stir for 30 seconds.
Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
Nutrition Facts (per serving)
606 | Calories |
31g | Fat |
36g | Carbs |
35g | Protein |