Shrimp Egg Foo Young

This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.


Recipes · Cuisine · Asian · Chinese


Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
Total Time: 25 mins
Yield: 8 patties

Ingredients

Ingredients List

  • 8 ounces fresh bean sprouts

  • 1 cup cooked small shrimp

  • 4 eggs

  • ⅓ cup thinly sliced green onions

  • ¼ teaspoon garlic powder

  • 2 tablespoons vegetable oil

  • 3 cups chicken broth

  • 2 tablespoons cornstarch

  • 2 tablespoons sugar

  • 2 tablespoons distilled white vinegar

  • 2 tablespoons soy sauce


Directions

  1. Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.

  2. Spoon sauce over patties.

Tips

You can substitute cooked chicken or pork for the shrimp.


Nutrition Facts (per serving)

Nutrition Facts
227 Calories
12g Fat
15g Carbs
15g Protein


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