Sauteed Oyster Mushrooms in Garlic Butter

Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.


Recipes · Fruits and Vegetables · Mushrooms · Oyster


Prep Time: 1 mins
Total Time: 1 mins
Servings: 4

Ingredients

Ingredients List

  • 2 tablespoons butter

  • 4 cloves garlic, minced

  • 6 ounces oyster mushrooms

  • 2 tablespoons dry white wine

  • salt and freshly ground black pepper to taste

  • 1 tablespoon chopped fresh parsley


Directions

  1. Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.

  2. Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.

Cook's Note:

Serving size is based on using mushrooms as a garnish or a small side for a steak.


Nutrition Facts (per serving)

Nutrition Facts
80 Calories
6g Fat
4g Carbs
2g Protein


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