Gourmet Mushroom Risotto

Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).


Recipes · Main Dishes · Rice · Risotto Recipes


Prep Time: 20 mins
Cook Time: 25 mins
Servings: 6
Total Time: 45 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 6 cups chicken broth, or as needed

  • 3 tablespoons olive oil, divided

  • 1 pound portobello mushrooms, thinly sliced

  • 1 pound white mushrooms, thinly sliced

  • 2 medium shallots, diced

  • 1 ½ cups Arborio rice

  • ½ cup dry white wine

  • 4 tablespoons butter

  • 3 tablespoons finely chopped chives

  • ⅓ cup freshly grated Parmesan cheese

  • sea salt and freshly ground black pepper to taste


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
431 Calories
17g Fat
57g Carbs
11g Protein


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