Sauteed Apples

Get soft, cooked apples by sautéing them in butter with brown sugar and cinnamon until tender and delicious. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if desired.


Recipes · Side Dish


Prep Time: 5 mins
Cook Time: 15 mins
Servings: 8
Total Time: 20 mins
Yield: 4 cups

Ingredients

Ingredients List

  • ¼ cup butter

  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick

  • ½ cup cold water

  • 2 teaspoons cornstarch

  • ½ cup brown sugar

  • ½ teaspoon ground cinnamon


Directions

  1. Melt butter in a large skillet or saucepan over medium heat.


Nutrition Facts (per serving)

Nutrition Facts
143 Calories
6g Fat
24g Carbs
0g Protein


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