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10 large apples, quartered
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water, to cover
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¾ cup white sugar
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1 tablespoon ground cinnamon
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1 tablespoon ground allspice
Homemade Apple Cider
This homemade apple cider recipe is easy to make without an apple press. Cider may be frozen for longer storage.
Recipes · Drinks Recipes · Juice Recipes
Prep Time: 15 mins |
Cook Time: 3 hrs |
Total Time: 7 hrs 15 mins |
Additional Time: 4 hrs |
Servings: 16 |
Yield: 1 gallon |
Ingredients
Ingredients List
Directions
Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
Refrigerate cider until cold, about 4 hours.
Nutrition Facts (per serving)
Nutrition Facts
83 | Calories |
0g | Fat |
22g | Carbs |
0g | Protein |