Sausage Casserole

This sausage casserole is mouth-watering, bowl-scraping good! This recipe also makes a great dinner entrée.


Recipes · Breakfast and Brunch · Potatoes


Prep Time: 25 mins
Cook Time: 1 hrs 5 mins
Total Time: 1 hrs 35 mins
Additional Time: 5 mins
Servings: 12
Yield: 1 9x13-inch casserole

Ingredients

Ingredients List

  • 1 pound sage flavored breakfast sausage

  • 3 cups shredded potatoes, drained and pressed

  • ¼ cup butter, melted

  • 1 (16 ounce) container small curd cottage cheese

  • 12 ounces mild Cheddar cheese, shredded

  • ½ cup onion, shredded

  • 6 jumbo eggs


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.

  4. Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.


Nutrition Facts (per serving)

Nutrition Facts
356 Calories
26g Fat
8g Carbs
22g Protein


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