-
1 pound ground pork sausage, at room temperature
-
2 cups biscuit baking mix
-
1 pound sharp Cheddar cheese, shredded
Sausage Balls
These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory, cheesy flavor that can't be beat. These are so yummy! My family makes every Christmas morning.
Recipes · Meat and Poultry · Sausage
| Prep Time: 10 mins |
| Cook Time: 20 mins |
| Servings: 15 |
| Total Time: 30 mins |
| Yield: 30 sausage balls |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
To Make Ahead:
Follow recipe above through Step 3. Cool sausage balls to room temperature, then freeze in an airtight container. When ready to use, reheat at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 264 | Calories |
| 19g | Fat |
| 11g | Carbs |
| 13g | Protein |