Bisquick Sausage Balls

These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.


Recipes · Appetizers and Snacks · Meat and Poultry · Meatball Appetizer Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Servings: 16
Total Time: 40 mins
Yield: 64 balls

Ingredients

Ingredients List

  • 6 cups baking mix (such as Bisquick ®)

  • 2 pounds shredded extra-sharp Cheddar cheese

  • 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature

  • 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
649 Calories
49g Fat
29g Carbs
24g Protein


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