Salisbury Steak with Mushrooms

This Salisbury steak with mushroom gravy is wonderful over mashed potatoes or rice. A great from-scratch recipe I found a long time ago. The gravy is still good without mushrooms. I've made it for my husband that way.


Recipes · Main Dishes · Beef · Salisbury Steak Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4
Total Time: 40 mins

Ingredients

Ingredients List

  • 1 pound lean ground beef

  • ⅓ cup dry bread crumbs

  • ¼ cup chopped onions

  • 1 egg, beaten

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 cups beef broth

  • 1 large onion, thinly sliced

  • 1 cup sliced mushrooms

  • 3 tablespoons cornstarch

  • 3 tablespoons water


Directions

  1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.

  2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.

  3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.


Nutrition Facts (per serving)

Nutrition Facts
323 Calories
16g Fat
17g Carbs
27g Protein


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