Grilled Portobello Mushrooms

Grilled portobello mushrooms are the steaks of the mushroom family. Here they're marinated and grilled, yummy!


Recipes · BBQ & Grilling · Vegetables


Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hrs 20 mins
Additional Time: 1 hrs
Servings: 3

Ingredients

Ingredients List

  • 3 large portobello mushrooms

  • ¼ cup canola oil

  • ¼ cup balsamic vinegar

  • 3 tablespoons chopped onion

  • 4 cloves garlic, minced


Directions

  1. Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.

  2. Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.

  3. Preheat the grill to medium-high heat; grease the grate.

  4. Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
217 Calories
19g Fat
11g Carbs
3g Protein


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