Salisbury Steak

Salisbury steaks with a savory onion sauce. This yummy recipe has been in my family for years. It's easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.


Recipes · Main Dishes · Beef · Salisbury Steak Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Total Time: 40 mins

Ingredients

Ingredients List

  • 1 ½ pounds ground beef

  • 1 (10.5 ounce) can condensed French onion soup

  • ½ cup dry bread crumbs

  • 1 egg

  • ¼ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • 1 tablespoon all-purpose flour

  • ¼ cup ketchup

  • ¼ cup water

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon mustard powder


Directions

  1. Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.

  2. Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.

  3. Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.


Nutrition Facts (per serving)

Nutrition Facts
440 Calories
32g Fat
14g Carbs
23g Protein


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