Marie's Easy Slow Cooker Pot Roast

This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.


Recipes · Main Dishes · Beef · Pot Roast Recipes


Prep Time: 20 mins
Cook Time: 8 hrs 20 mins
Servings: 8
Total Time: 8 hrs 40 mins

Ingredients

Ingredients List

  • 4 pounds chuck roast

  • salt and pepper to taste

  • 2 tablespoons olive oil

  • 1 packet dry onion soup mix

  • 1 cup water

  • 3 carrots, chopped

  • 3 potatoes, peeled and cubed

  • 1 onion, chopped

  • 1 stalk celery, chopped


Directions

  1. Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

  2. Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top.

  3. Cover and cook on Low for 8 to 10 hours.


Nutrition Facts (per serving)

Nutrition Facts
540 Calories
31g Fat
18g Carbs
46g Protein


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