Rosemary Pork Roast

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.


Recipes · Main Dishes · Pork · Pork Roast Recipes


Prep Time: 20 mins
Cook Time: 2 hrs
Servings: 6
Total Time: 2 hrs 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 3 pounds pork tenderloin

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 3 tablespoons dried rosemary


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

  3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
299 Calories
11g Fat
1g Carbs
47g Protein


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