Instant Pot Dr Pepper Pulled Pork

A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper.


Recipes · Main Dishes · Pork · Pulled Pork


Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Additional Time: 10 mins
Servings: 4

Ingredients

Ingredients List

  • 4 cups caffeinated pepper-type soda (such as Dr Pepper®)

  • 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided

  • 1 pound pork tenderloin

  • 4 hamburger buns

  • 2 cups prepared coleslaw (Optional)


Directions

  1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

  3. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

  4. Serve on hamburger buns and top with coleslaw.

Tips

Add 5 minutes to the cook time if using frozen pork loin.


Nutrition Facts (per serving)

Nutrition Facts
627 Calories
11g Fat
106g Carbs
25g Protein


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