Rock's T-Bone Steaks

Grill a T-bone steak with this easy homemade seasoning to make it taste awesome. This spice blend is the best, as it doesn't overpower the steak flavor. I can't eat a steak out anymore because I always compare it to this seasoning.


Recipes · Meat and Poultry · Beef · Steaks


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins
Yield: 4 steaks

Ingredients

Ingredients List

  • 4 teaspoons salt, or to taste

  • 2 teaspoons paprika

  • 1 ½ teaspoons ground black pepper

  • ¾ teaspoon onion powder

  • ¾ teaspoon garlic powder, or to taste

  • ¾ teaspoon cayenne pepper, or to taste

  • ¾ teaspoon ground coriander, or to taste

  • ¾ teaspoon ground turmeric, or to taste

  • 4 (16 ounce) t-bone steaks, at room temperature


Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl. Rub over steaks on all sides.

  3. Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
929 Calories
44g Fat
3g Carbs
123g Protein


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