Berdean's Cube Steak

My mom's cube steak recipe. You can make a delicious gravy from the remains by adding flour, milk, salt, and pepper.


Recipes · Meat and Poultry · Beef · Steaks


Prep Time: 5 mins
Cook Time: 2 hrs 10 mins
Servings: 4
Total Time: 2 hrs 15 mins

Ingredients

Ingredients List

  • 4 (4 ounce) cube steaks

  • salt and pepper to taste

  • ¼ cup all-purpose flour

  • ⅓ cup vegetable oil

  • 2 cups water, or as needed

  • 1 teaspoon beef bouillon granules


Directions

  1. Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.

  2. Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.

  3. Pour enough water into the skillet to almost cover steaks. Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
395 Calories
29g Fat
6g Carbs
26g Protein


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