Roasted Asparagus and Mushrooms

These roasted asparagus and mushrooms are delicious. I love roasting veggies and hit on this wonderful combo. You could use a Hollandaise on the side... But why?


Side Dish · Vegetables · Asparagus · Baked


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 6
Total Time: 25 mins

Ingredients

Ingredients List

  • nonstick cooking spray

  • 1 bunch fresh asparagus, trimmed

  • ½ pound fresh mushrooms, quartered

  • 2 teaspoons olive oil

  • 2 sprigs fresh rosemary, minced

  • kosher salt and freshly ground black pepper to taste


Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.

  2. Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.

  3. Roast in the preheated oven until asparagus is tender, about 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
38 Calories
2g Fat
4g Carbs
3g Protein


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