Ribs Fantastic

This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.


Recipes · Main Dishes · Rib Recipes


Prep Time: 30 mins
Cook Time: 3 hrs
Servings: 4
Total Time: 3 hrs 30 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 4 pounds beef short ribs

  • ½ cup brown sugar

  • 1 cup ketchup

  • 2 tablespoons water

  • 2 tablespoons apple cider vinegar

  • ½ cup lemon juice

  • ½ cup grated celery

  • ½ cup grated onion

  • salt and pepper to taste


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.

  3. Bake in preheated oven for 3 hours, or until tender.


Nutrition Facts (per serving)

Nutrition Facts
1943 Calories
165g Fat
47g Carbs
67g Protein


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