Kalbi Ribs

This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.


Recipes · Main Dishes · Rib Recipes


Prep Time: 15 mins
Cook Time: 6 mins
Total Time: 8 hrs 21 mins
Additional Time: 8 hrs
Servings: 6
Yield: 6 servings

Ingredients

Ingredients List

  • ¾ cup water

  • ¾ cup white sugar

  • ¾ cup soy sauce

  • 1 tablespoon sesame oil

  • 1 clove garlic, minced

  • 2 pinches ground ginger

  • 2 pounds beef short ribs, or more to taste


Directions

  1. Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.

  3. Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

Use country-style pork ribs in place of the beef short ribs, if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
447 Calories
30g Fat
28g Carbs
16g Protein


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