Restaurant-Style Buffalo Chicken Wings

Try this hot wings recipe for Buffalo chicken wings similar to those served at a popular restaurant chain. If you have ever had them, you will love them.


Meat and Poultry · Chicken · Wings · Buffalo


Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hrs 20 mins
Additional Time: 1 hrs
Servings: 5
Yield: 10 chicken wings

Ingredients

Ingredients List

  • ½ cup all-purpose flour

  • ¼ teaspoon ground paprika

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon salt

  • 10 chicken wings

  • 2 cups vegetable oil for frying, or as needed

  • ¼ cup butter

  • ¼ cup hot sauce

  • 1 pinch ground black pepper

  • 1 pinch garlic powder


Directions

  1. Whisk together flour, paprika, cayenne pepper, and salt in a large bowl.

  2. Transfer wings to a platter and drizzle hot sauce over top; or mix wings and hot sauce in a bowl until coated.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
908 Calories
97g Fat
10g Carbs
2g Protein


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