Air Fryer Gochujang Wings

Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!


Recipes · Meat and Poultry · Chicken · Wings


Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 8 hrs 40 mins
Marinate Time: 8 hrs
Servings: 8

Ingredients

Ingredients List

  • ½ cup pineapple juice

  • 2 tablespoons gochujang (Korean hot pepper paste), or more to taste

  • 2 tablespoons soy sauce

  • 5 cloves garlic, minced

  • 1 tablespoon sesame oil

  • 1 tablespoon brown sugar

  • 1 ½ teaspoons freshly grated ginger

  • 2 pounds chicken wings, separated at joints, tips discarded

  • 1 ½ teaspoons toasted sesame seeds

  • 1 teaspoon black sesame seeds


Directions

  1. Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight

  2. Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.

  3. Drain wings from marinade and set inside the air fryer basket.

  4. Cook wings for 20 minutes flipping at the 15 minute mark.

  5. Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.

Cook's Note:

Gochujang comes in different spice levels and can be very spicy. Adjust gochujang amount to your personal preference and spiciness of chile paste you use. You can also always serve gochujang as a dip for cooked wings for those who have a milder palate.

Please make sure you use freshly grated ginger prepared using a microplane grater. Ginger in a squeeze tube will not have the taste of fresh grated ginger.


Nutrition Facts (per serving)

Nutrition Facts
301 Calories
20g Fat
7g Carbs
21g Protein


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