Quinoa Summer Salad with Feta

This a great healthy side dish or a quick lunch, if you have more than one serving.


Recipes · Salad · Grains · Quinoa Salad Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hrs
Additional Time: 30 mins
Servings: 4
Yield: 4 servings

Ingredients

Ingredients List

  • 2 cups water

  • 1 cup quinoa

  • 1 (4 ounce) package feta cheese, crumbled

  • 1 small cucumber, thinly sliced

  • 1 roma (plum) tomato, diced

  • 1 tablespoon lemon juice

  • 1 tablespoon cider vinegar

  • 1 tablespoon olive oil

  • 1 teaspoon dried dill weed

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


Directions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.

  2. Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.


Nutrition Facts (per serving)

Nutrition Facts
270 Calories
12g Fat
31g Carbs
10g Protein


Prev   Next