Pumpkin Roll

Try this pumpkin roll recipe for a standout holiday dessert! A moist, spiced pumpkin sheet cake is spread with a vanilla cream cheese filling, then rolled up and dusted with powdered sugar for an after-dinner treat that's both elegant and delicious.


Desserts · Cakes · Pumpkin Cake Recipes · Pumpkin Roll Recipes


Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 55 mins
Additional Time: 20 mins
Servings: 10
Yield: 10 slices

Ingredients

Ingredients List

  • 1 cup white sugar

  • ⅔ cup pumpkin puree

  • 3 large eggs, beaten

  • ½ teaspoon ground cinnamon

  • ¾ cup all-purpose flour

  • 1 teaspoon baking soda


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan.

  2. Make cake: Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl.


Nutrition Facts (per serving)

Nutrition Facts
289 Calories
12g Fat
42g Carbs
5g Protein


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