-
4 slices white bread
-
3 tablespoons butter, divided
-
2 slices Cheddar cheese
Grilled Cheese Sandwich
Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and American Cheddar for a classic hot sandwich.
Recipes · Main Dishes · Sandwich Recipes · Grilled Cheese
Prep Time: 5 mins |
Cook Time: 10 mins |
Servings: 2 |
Total Time: 15 mins |
Ingredients
Ingredients List
Directions
Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.
Tips
Pair this sandwich with homemade tomato soup.
Nutrition Facts (per serving)
Nutrition Facts
400 | Calories |
28g | Fat |
26g | Carbs |
11g | Protein |