Pumpkin Oatmeal Chocolate Chip Cookies

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.


Recipes · Desserts · Cookies · Pumpkin Cookie Recipes


Prep Time: 15 mins
Cook Time: 10 mins
Servings: 72
Total Time: 25 mins
Yield: 6 dozen cookies

Ingredients

Ingredients List

  • 1 ½ cups butter, softened

  • 2 cups packed brown sugar

  • 1 cup white sugar

  • 1 (15 ounce) can pumpkin puree

  • 1 egg

  • 1 teaspoon vanilla extract

  • 4 cups all-purpose flour

  • 2 cups quick-cooking oats

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 2 cups miniature chocolate chips


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

  3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

  4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.


Nutrition Facts (per serving)

Nutrition Facts
128 Calories
6g Fat
19g Carbs
1g Protein


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