Chocolate Cupcakes

Chocolate cupcakes are the ultimate party food. These are super moist and bursting with rich, chocolaty flavor — and they're so easy to make. Frost these delicious chocolate cupcakes with buttercream or cream cheese frosting, or try royal icing or even whipped cream.


Desserts · Cakes · Cupcake Recipes · Chocolate


Prep Time: 15 mins
Cook Time: 15 mins
Servings: 16
Total Time: 30 mins
Yield: 16 cupcakes

Ingredients

Ingredients List

  • 1 ⅓ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • ⅛ teaspoon salt

  • 1 ½ cups white sugar

  • 3 tablespoons butter, softened

  • 2 large eggs

  • ¾ teaspoon vanilla extract

  • 1 cup milk


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.

  2. Sift together flour, cocoa, baking powder, baking soda, and salt.

  3. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.


Nutrition Facts (per serving)

Nutrition Facts
158 Calories
4g Fat
30g Carbs
3g Protein


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