Pumpkin Muffins with Streusel Topping

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.


Recipes · Bread · Quick Bread Recipes · Pumpkin Bread Recipes


Prep Time: 30 mins
Cook Time: 25 mins
Servings: 18
Total Time: 55 mins
Yield: 1 1/2 dozen muffins

Ingredients

Ingredients List

  • 2 ½ cups all-purpose flour

  • ½ cup rolled oats

  • 4 teaspoons pumpkin pie spice

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 ½ cups pumpkin puree

  • 1 cup brown sugar

  • 1 cup white sugar

  • ⅔ cup vegetable oil

  • ½ cup applesauce

  • 3 eggs

  • 1 teaspoon vanilla extract

  • ¼ cup raisins (Optional)

  • ¼ cup packed brown sugar

  • 2 tablespoons butter, softened

  • 2 tablespoons rolled oats

  • 2 tablespoons all-purpose flour


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

  2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

  3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

  4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.


Nutrition Facts (per serving)

Nutrition Facts
292 Calories
11g Fat
47g Carbs
4g Protein


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