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3 cups rolled oats
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1 cup brown sugar
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon salt
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2 eggs
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1 cup milk
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½ cup melted butter
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2 teaspoons vanilla extract
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¾ cup dried cranberries
Baked Oatmeal
This baked oatmeal recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve this comforting dish topped with milk.
Recipes · Breakfast and Brunch · Cereals · Oatmeal Recipes
| Prep Time: 10 mins |
| Cook Time: 40 mins |
| Servings: 8 |
| Total Time: 50 mins |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13-inch baking dish.
Bake in the preheated oven until top is golden, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 393 | Calories |
| 15g | Fat |
| 59g | Carbs |
| 7g | Protein |