Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are for those of us who love all things pumpkin pie and chocolate. These cookies are always a big hit. I think they taste best when they are cold from the refrigerator.


Recipes · Desserts · Cookies · Pumpkin Cookie Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 24
Total Time: 20 mins
Yield: 2 dozen

Ingredients

Ingredients List

  • 1 cup canned pumpkin

  • 1 cup white sugar

  • ½ cup vegetable oil

  • 1 large egg

  • 1 teaspoon baking soda

  • 1 teaspoon milk

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • ½ teaspoon salt

  • 2 cups semisweet chocolate chips

  • ½ cup chopped walnuts (Optional)

  • 1 tablespoon vanilla extract


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.

  3. Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.

  4. Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.


Nutrition Facts (per serving)

Nutrition Facts
202 Calories
11g Fat
27g Carbs
2g Protein


Prev   Next