Prune Filling

An easy to make prune filling with pecans and a hint of spice.


Recipes · Desserts · Fillings · Fruit Fillings


Prep Time: 10 mins
Total Time: 10 mins
Yield: 3 cups
Servings: 24

Ingredients

Ingredients List

  • 1 cup chopped pecans

  • 1 (16 ounce) can stewed prunes

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • 1 tablespoon lime juice


Directions

  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.


Nutrition Facts (per serving)

Nutrition Facts
55 Calories
3g Fat
7g Carbs
1g Protein


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