Peach and Plum Cake

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.


Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes


Prep Time: 30 mins
Cook Time: 45 mins
Servings: 12
Total Time: 1 hrs 15 mins
Yield: 1 9-inch square cake

Ingredients

Ingredients List

  • 1 teaspoon unsalted butter, or as needed

  • 1 ½ cups white sugar, divided

  • 1 stick unsalted butter, room temperature

  • 2 extra large eggs

  • 1 cup plain yogurt

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 5 medium ripe plums, pitted and sliced

  • 3 large ripe peaches - peeled, pitted, and sliced


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.

  2. Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.

  3. Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.


Nutrition Facts (per serving)

Nutrition Facts
293 Calories
10g Fat
48g Carbs
5g Protein


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