Pork Chop Suey

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.


Recipes · Cuisine · Asian · Chinese


Prep Time: 45 mins
Cook Time: 6 mins
Servings: 6
Total Time: 51 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 pound pork tenderloin

  • ¼ cup all-purpose flour

  • 2 tablespoons vegetable oil, divided

  • 2 cups thinly sliced bok choy

  • 1 cup chopped celery

  • 1 cup red bell pepper, cut into 1/4 inch strips

  • 1 cup sliced mushrooms

  • 1 (8 ounce) can water chestnuts, sliced

  • 2 cloves garlic, minced

  • ¼ cup chicken broth

  • ¼ cup soy sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon dry sherry

  • ½ teaspoon ground ginger


Directions

  1. Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.

  2. Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.

  3. Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.


Nutrition Facts (per serving)

Nutrition Facts
194 Calories
8g Fat
14g Carbs
16g Protein


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