Maple-Garlic Marinated Pork Tenderloin

A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.


Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes


Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 8 hrs 30 mins
Additional Time: 8 hrs
Servings: 6
Yield: 4 to 6 servings

Ingredients

Ingredients List

  • 2 tablespoons Dijon mustard

  • 1 teaspoon sesame oil

  • 3 cloves garlic, minced

  • fresh ground black pepper to taste

  • 1 cup maple syrup

  • 1 ½ pounds pork tenderloin


Directions

  1. Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.

  2. Preheat grill for medium-low heat.

  3. Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.

  4. Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.


Nutrition Facts (per serving)

Nutrition Facts
288 Calories
5g Fat
37g Carbs
24g Protein


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