Pork Butt Roast with Vegetables

This pork butt roast recipe is very simple yet tasty. The meat will melt in your mouth. It is a must-try recipe that requires very little preparation.


Recipes · Main Dishes · Pork · Pork Roast Recipes


Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 30 mins
Additional Time: 10 mins
Servings: 8

Ingredients

Ingredients List

  • 1 teaspoon garlic powder, or to taste

  • salt and pepper to taste

  • 6 pounds pork butt roast

  • 2 onion, sliced

  • 20 new potatoes, raw

  • 16 carrots, peeled

  • 2 cups mushrooms, halved


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.

  3. Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.

  4. Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.


Nutrition Facts (per serving)

Nutrition Facts
549 Calories
21g Fat
46g Carbs
44g Protein


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