Easy Chicken Casserole

An easy chicken casserole that the children will love. It can be assembled ahead of time and frozen unbaked. Great for leftovers.


Recipes · Meat and Poultry · Chicken · Chicken Breast


Prep Time: 15 mins
Cook Time: 50 mins
Servings: 4
Total Time: 1 hrs 5 mins

Ingredients

Ingredients List

  • 4 skinless, boneless chicken breast halves

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 cup sour cream

  • ¼ cup chopped onion (Optional)

  • ¼ cup chopped mushrooms (Optional)

  • 32 buttery round crackers, crumbled


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.

  3. Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.

  4. Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
466 Calories
24g Fat
29g Carbs
33g Protein


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