Plum Sauce

This plum sauce is an easy version that is very tasty and keeps well in the fridge. Serve hot or chilled with egg rolls, pork, or chicken.


Recipes · Side Dish · Sauces and Condiments · Sauces


Prep Time: 5 mins
Cook Time: 15 mins
Servings: 10
Total Time: 20 mins

Ingredients

Ingredients List

  • 12 ounces plum jam

  • 2 tablespoons vinegar

  • 1 tablespoon brown sugar

  • 1 tablespoon dried minced onion

  • 1 teaspoon crushed red pepper flakes

  • 1 clove garlic, minced

  • ½ teaspoon ground ginger


Directions

  1. Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.


Nutrition Facts (per serving)

Nutrition Facts
102 Calories
0g Fat
25g Carbs
0g Protein


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