Plum Crisp

This plum crisp is a tangy dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!


Recipes · Desserts · Crisps and Crumbles Recipes


Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
Total Time: 55 mins
Yield: 1 8x8-inch dish

Ingredients

Ingredients List

  • 12 plums, pitted and chopped

  • 1 cup white sugar, divided

  • 1 cup sifted all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon salt

  • 1 large beaten egg

  • ½ cup melted butter


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.

  3. Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.

  4. Bake in the preheated oven until the topping is brown, about 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
414 Calories
17g Fat
65g Carbs
4g Protein


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