Pineapple Crisp

This pineapple recipe makes a delicious crisp that's excellent served warm with vanilla ice cream.


Recipes · Desserts · Fruit Desserts · Pineapple Dessert Recipes


Prep Time: 15 mins
Cook Time: 40 mins
Servings: 12
Total Time: 55 mins
Yield: 1 9x9-inch crisp

Ingredients

Ingredients List

  • 2 (20 ounce) cans crushed pineapple, drained

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 egg

  • ½ cup butter, melted

  • 1 teaspoon ground cinnamon


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread well-drained pineapple into a 9x9-inch square baking pan.

  3. Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.

  4. Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.


Nutrition Facts (per serving)

Nutrition Facts
215 Calories
8g Fat
35g Carbs
2g Protein


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