Pineapple Angel Food Cake

This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping.


Recipes · Desserts · Cakes · Pineapple Cake Recipes


Prep Time: 5 mins
Cook Time: 25 mins
Servings: 24
Total Time: 30 mins
Yield: 1 9x13-inch cake

Ingredients

Ingredients List

  • cooking spray

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (16 ounce) package angel food cake mix

  • 1 (12 ounce) container frozen whipped topping, thawed


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

  2. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.

  3. Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.


Nutrition Facts (per serving)

Nutrition Facts
127 Calories
4g Fat
22g Carbs
2g Protein


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