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2 eggs
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1 cup white sugar
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½ cup melted butter
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1 cup crushed pineapple with juice
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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½ cup chopped walnuts
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1 teaspoon baking powder
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¾ teaspoon salt
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½ teaspoon baking soda
Pineapple Bread
This pineapple bread with walnuts is a great-tasting loaf — fruity and nutty at the same time!
Recipes · Bread · Quick Bread Recipes · Fruit Bread Recipes
| Prep Time: 15 mins |
| Cook Time: 1 hrs |
| Servings: 10 |
| Total Time: 1 hrs 15 mins |
| Yield: 1 9x5-inch loaf |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.
Editor's Note:
The baking powder amount has been reduced based on review feedback. The original recipe called for 3 teaspoons.
Nutrition Facts (per serving)
Nutrition Facts
| 328 | Calories |
| 13g | Fat |
| 49g | Carbs |
| 4g | Protein |