Ham and Pineapple Dinner

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.


Main Dishes · Pork · Ham · Brown Sugar


Prep Time: 20 mins
Cook Time: 15 mins
Servings: 4
Total Time: 35 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 2 tablespoons butter

  • 2 ½ cups cooked and cubed ham

  • 2 green onions, chopped

  • 1 cup pineapple chunks, drained

  • 1 ⅓ cups pineapple juice

  • 4 teaspoons cider vinegar

  • 2 tablespoons brown sugar

  • 2 teaspoons prepared mustard

  • 2 tablespoons cornstarch


Directions

  1. Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.

  2. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.


Nutrition Facts (per serving)

Nutrition Facts
323 Calories
13g Fat
32g Carbs
20g Protein


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