Persimmon, Pomegranate, and Massaged Kale Salad

A beautiful winter celebration salad to kick off a happy and super healthy holiday season! Add cooked quinoa if desired.


Recipes · Salad · Green Salad Recipes · Kale Salad Recipes


Prep Time: 25 mins
Cook Time: 5 mins
Servings: 4
Total Time: 30 mins
Yield: 4 servings

Ingredients

Ingredients List

  • ½ cup raw macadamia nuts

  • 2 tablespoons maple syrup, divided

  • 1 pinch salt


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Toss macademia nuts with 1 tablespoon maple syrup and pinch of salt; spread on baking sheet.

  3. Toast macademia nuts in the preheated oven until lightly golden, about 5 minutes. Remove from oven and coat with 1 tablespoon maple syrup.

  4. Whisk orange juice, lemon juice, 1 tablespoon maple syrup, and ground black pepper together in a small bowl to make dressing.

  5. Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl; massage with your hands until kale is tender, 3 to 5 minutes. Add persimmon slices and dressing and toss to mix. Top with pomegranate seeds and maple-roasted macademia nuts.


Nutrition Facts (per serving)

Nutrition Facts
326 Calories
18g Fat
41g Carbs
9g Protein


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