Fresh Fig, Apple, and Pomegranate Salad

Mixed greens-including spinach, arugula, leaf lettuces, and Romaine-combine with fresh figs, apples, and pomegranates to create a fresh, crunchy salad. Tossed with a creamy vinaigrette and topped with feta and sliced almonds, there is interest in every bite.


Recipes · Salad · Green Salad Recipes


Prep Time: 20 mins
Total Time: 20 mins
Yield: 4 servings
Servings: 4

Ingredients

Ingredients List

  • 3 tablespoons white wine vinegar

  • 3 tablespoons extra-virgin olive oil

  • 3 tablespoons sour cream

  • 1 teaspoon Dijon mustard

  • 1 stalk green onion, chopped

  • 1 clove garlic, minced

  • salt and freshly ground black pepper to taste


Directions

  1. Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.

  2. Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.

  3. Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.


Nutrition Facts (per serving)

Nutrition Facts
283 Calories
18g Fat
30g Carbs
5g Protein


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