Perfect Ten Baked Cod

This baked cod recipe is simple, fast, and delicious. The fish is baked in butter, then topped with lemon juice, white wine, and buttery crackers for the perfect ten dinner. This dish is a favorite of ours from a local restaurant. Serve with rice pilaf and sautéed spinach with garlic. Yummy!


Recipes · Main Dishes · Seafood Main Dishes · Cod


Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Total Time: 35 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 4 tablespoons butter, divided

  • ½ sleeve buttery round crackers (such as Ritz®), crushed

  • 1 pound thick-cut cod loin

  • ½ medium lemon, juiced

  • ¼ cup dry white wine

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon chopped green onion

  • 1 medium lemon, cut into wedges


Directions

  1. Gather all ingredients.

  2. Garnish with parsley and green onion and serve with lemon wedges.


Nutrition Facts (per serving)

Nutrition Facts
280 Calories
16g Fat
9g Carbs
21g Protein


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