Grilled Salmon

This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!


Recipes · BBQ & Grilling · Seafood · Salmon


Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Additional Time: 2 hrs
Servings: 6

Ingredients

Ingredients List

  • 1 ½ pounds salmon fillets

  • lemon pepper to taste

  • garlic powder to taste

  • salt to taste

  • ⅓ cup soy sauce

  • ⅓ cup brown sugar

  • ⅓ cup water

  • ¼ cup vegetable oil


Directions

  1. Season salmon fillets with lemon pepper, garlic powder, and salt.

  2. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate.

  4. Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

Tips

Serve with a side of grilled zucchini or grilled corn.

Editor's Notes:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
318 Calories
20g Fat
13g Carbs
21g Protein


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